Mix dry ingredients (photo 1), and then mix the wet ingredients (photo 2). The photo collage below shows an overview of the steps needed. I then shape them, and put them away for next day baking. It takes me about 30 minutes of mixing and measuring and then some hands off time to let dough rest. I make my bagels the night before I want to enjoy them. Bake at 450 degrees for 15 to 20 minutes.Drain over pot using slotted spoon and placed on baking sheet lined with parchment.Boil bagels in batches of 3 or 4 (30 to 45 seconds, up to 2 minutes, on each side).Place on greased baking sheet and let rest/rise in refrigerator overnight or on counter for same day bagels.Poke a hole in each ball and shape into bagels. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |